Press
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The Local Palate
4 Frozen Cocktails to Stay Cool in Charleston
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Plate
The Roasty, Smoky, Spicy, Past, Present and Future of Southwestern Cuisine
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Zagat
After Barbecue, John Lewis Brings Texas Border Food To South Carolina
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Resy | Right This Way
The Best Charleston Restaurants in July 2022 —
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Charleston Magazine
New & Notable
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We Heart
The pitmaster behind Charleston's much-loved Lewis Barbecue opens new restaurant inspired by his childhood on the Texan border...
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Garden & Gun
First Look: Rancho Lewis in Charleston
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Post & Courier
Pitmaster John Lewis set to bring West Texas to Charleston with newest venture
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Eater Carolinas
The Hottest New Restaurants in Charleston, September 2022
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EATER
The Hottest New Restaurants in Charleston
